Jamie Oliver teaches us how to make the best steak ever! On EU English, this video comes with an interactive listening activity! Have fun learning English & bon appetit!
Level: B1/B2 and above
INTERACTIVE LISTENING PRACTICE
Watch the video, listen carefully, and type the missing words on the lines. When you are done, click “View questions” to check your answers.
Then scroll down for the next task!
Time limit: 0
Quiz-summary
0 of 1 questions completed
Questions:
1
Information
Here it goes!
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading...
You must sign in or sign up to start the quiz.
You have to finish following quiz, to start this quiz:
Results
0 of 1 questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 points, (0)
Average score
Your score
Categories
Not categorized0%
Great job! If you’d like to do another quiz, select one from the main menu! Have fun learning English!
1
Answered
Review
Question 1 of 1
1. Question
11 points
Fill in the missing words.
Okay lovely food tubers, it's time to learn how to do the perfect steak ever in the whole world.
It'll change the (way) that you cook steak forever, no more (tough) steaks.
These are the four conventional (prime cuts) of steak the sirloin, 32 pounds a kilo, the rib-eye, that's 32 pounds a kilo as well, the filet, 52 pounds a kilo, and the rump is 25 pounds a kilo.
I have a (little) secret steak that I'd like to tell you is my favorite steak, better than all of those four prime cuts.
This, my friend, is the feather blade steak or blade steak, or in America you call it the flat iron steak.
It's absolutely (delicious)!
If you give me the filet, I'll (throw) it back to you, if you give me this, Yes Mother, that's what we're talking about.
Come and have a look at this as well - 17 pound to kilo.
....
Very important do not (take) your steak from the fridge and cook it.
Take the steak out of the fridge an hour before work you're going to use it, cover it let it kind of get to (room temperature).
If it (screaming) cold in the middle and (screaming) hot on the outside, it's going to (toughen) up and be absolutely miserable.
Correct 11 / 11Points
Incorrect / 11 Points
If some of your answers aren’t correct or are missing, watch the video again as many times as necessary to hear them. You’ll get there!
Put the 7 steps to the perfect steak in order based on the video. Can you guess the meaning of the highlighted words based on the information in the video?
………..Go heavy on the pepper, heavy on the salt. Pat it in on both sides.
………..Put a little bit of oil over the steak.
………..Rub it with a little garlic and butter.
………..Get a thick bottom pan on a very high heat.
………..Rub the steak all over with the oil.
………..Put a little oil in the pan and go in with the steak.
………..Whip it with a bunch of fresh herbs such as rosemary or oregano.
Image courtesy of Gualberto107 at FreeDigitalPhotos.net
If you like our website, share it with friends and colleagues. Thanks!
