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Dec 04

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Traditional Eggnog Recipe & Video Lesson

The holidays are just around the corner, so you may want to get ready for the best Christmas and New Year’s recipes! If eggnog is one of your faves (= favorites) too, watch & learn :)

Level: B1 and above

 

Number the steps that you need to take to make a mean (= very good) eggnog this Christmas/Chanuka & New Year’s.

 

…………….Add the alcohol – 2 oz rum (= half a deciliter) , 2 oz brandy, and 1 pint whiskey (=4,7 deciliter) and stir the mix

…………….Add the cream & chill it

…………….Dollop (= drop the beaten egg whites with a spoon into the mix) beaten egg whites into the alcohol-egg mix

…………….Grate (= cut into very small pieces) nutmeg on top & serve chilled

…………….Stir a dozen (=12) egg-yolks and mix in 1 and a half cups of sugar  (= 75 grams of sugar)

…………….Beat the egg whites into a light and fluffy (=soft) mix

 

 

 

 

ANSWERS:

1 Stir a dozen (=12) egg-yolks and mix in 1 and a half cups of sugar  (= 75 grams of sugar)

2 Add the alcohol – 2 oz rum (= half a deciliter) , 2 oz brandy, and 1 pint whiskey (=4,7 deciliter) and stir the mix

3 Add the cream & chill it

4 Beat the egg whites into a light and fluffy (=soft) mix

5 Dollop (= drop the beaten egg whites with a spoon into the mix) beaten egg whites into the alcohol-egg mix

6 Grate (= cut into very small pieces) nutmeg on top & serve chilled

 

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Image credit: localnomad.com

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